Seafood Stew
β© 60,000~Lobster, king crab, and abalone piled high. Our flagship dish wraps the palate in layered, spicy umami.
Signature marinadeHeat adjustableCelebration ready
Maparam's Guseo main branch is where two decades of seafood craft began. Fresh ingredients, standardized recipes, and polished spaces elevate every gathering.
2F, 418 Geumgang-ro, Geumjeong-gu, Busan
Open daily Β· 11:00β22:30
"Flavor is science, plating is experience. To serve the same depth today and tomorrow, every day begins like the first."
Maparam refines the same depth of flavor daily through research, standardization, and meticulous sourcing.
Behind every plate of seafood, four internal promises uphold our standards for flavor, hygiene, and service.
Live seafood arrives at dawn each day. Same-day preparation and service are our baseline.
Identical measuring systems and training across branches minimize taste variation.
Private rooms and thoughtfully planned seating are tailored for families, teams, and banquets.
We guide sides and drinks that complement each seafood dish for a complete dining story.
From a modest shop in Oncheonjang, Maparam grew with Busan over 20 years. Benchmarking 700+ kitchens nationwide and daily quality checks keep every visit consistent.
From dawn to dusk, discover the daily story that Maparam creates.
Discover the story of Maparam's 20 years of dedication and expertise.
Preview Guseo's private rooms, banquet seating, and open kitchen crafted for smooth group flow.
Consistent training and quality checks ensure the same Maparam experience across Busan.
Banquets, workshops, family celebrationsβour private rooms and banquet seating scale to every occasion.